Vladimir Mukhin (born March 15 1983) is a Russian chef, chef for the White Rabbit restaurant, head chef of the White Rabbit Family restaurant group. Vladimir Mukhin (born March 15 1983) is a Russian chef, chef for the White Rabbit restaurant, head chef of the White Rabbit Family restaurant group. Vladimir is a cook in the 5th generation. He started his career 12 years old in the kitchen of a restaurant, where his father worked as a Chef.
Vladimir Mukhin is the chef who first turned the spotlight on the gastronomic scene in the “Land of the Czars.”. Russian chef Vladimir Mukhin has one foot in the future and one in the past, but he’s standing tall. At White Rabbit, his 16th floor restaurant overlooking Moscow, he is resurrecting traditional recipes from his homeland and using all the techniques of modern gastronomy to reinvent them in the 21st century.
Vladimir Mukhin is a cook in the fifth generation. Very likely most people learned about Vladimir Mukhin a few years ago, when White Rabbit, his Moscow restaurant, entered the list of the world's best restaurants, even earning him a Michelin star; few, however, know that the Russian chef's life at the stove is much.
Who is Vladimir Mukhin, the Russian chef-icon who makes ...
Vladimir Mukhin (born March 15 ) is a Russian chef, chef for the White Rabbit restaurant, head chef of the White Rabbit Family restaurant group. Vladimir is a cook in the 5th generation. He started his career 12 years old in the kitchen of a restaurant, where his father worked as a Chef.
Vladimir Mukhin - The Best Chef
Russia and a passion for Japan come together in the menu at Sakhalin, signed by Vladimir Mukhin in Istanbul. Discovering the new restaurant of one of Moscow cuisine's most irreverent chefs. The Russian Chef Who Is Bringing Back His Homeland's ... - NPR Vladimir Mukhin’s culinary training was a transformative journey that took him across continents and through various prestigious culinary institutes. Inspired by his family’s culinary legacy and his desire to elevate Russian cuisine, Mukhin sought out the expertise of renowned chefs and institutions to hone his skills and expand his.The Russian Chef Who Is Bringing Back His Homeland's Colorful ... Chef Vladimir Mukhin prepares food at his Chef's Table restaurant in Moscow. Mukhin owns more than 20 restaurants, mostly in Russia, including White Rabbit.Vladimir Mukhin - Age, Family, Bio | Famous Birthdays Chef Vladimir Mukhin, named Elite Traveler’s Rising Star, aims to tell a different story of his country through food, one that celebrates Russia’s cooking traditions from the pre-Soviet era. Mukhin’s journey in the kitchen started at a young age: His mother, father, grandmother and grandfather were chefs, and he would cook with them after. Vladimir Mukhin (Chef) Age, Birthday, Birthplace, Bio, Facts ...
Vladimir Mukhin’s philosophy and cooking style are deeply rooted in his passion for reinventing and redefining Russian cuisine. His approach combines a profound respect for traditional Russian flavors and ingredients with a relentless drive to push the boundaries of culinary innovation. Vladimir Mukhin: interview | S.Pellegrino Young Chef Academy
Forget all you know (or think you know) about Russian cuisine. Chef Vladimir Mukhin, named Elite Traveler’s Rising Star, aims to tell a different story of his country through food, one that celebrates Russia’s cooking traditions from the pre-Soviet era. Vladimir Mukhin (White Rabbit): The future of gastronomy is ...
Russian chef Vladimir Mukhin has one foot in the future and one in the past, but he’s standing tall. At White Rabbit, his 16th floor restaurant overlooking Moscow, he is resurrecting traditional recipes from his homeland and using all the techniques of modern gastronomy to reinvent them in the 21st century.
Vladimir Mukhin -
Vladimir Mukhin, Russian chef of White Rabbit, the Moscow restaurant that has taken the gastronomic world by storm over the past years is on a mission to make Russian tastes known globally. Born to a family of chefs, he jokes that he was born in the kitchen. Chef Vladimir Mukhin on a mission to reinvent Russian cuisine
Roads & Kingdoms talks to Russian chef Vladimir Mukhin of Moscow’s super-restaurant, White Rabbit. Still in his mid’s, Vladimir Mukhin is already one of Russia’s best known chefs and the leading culinary light of the White Rabbit Group, which has 16 restaurants around the country.